Bacon Egg and Cheese Biscuits

Ingredients for 2 Servings:

  • one pack of flaky buttermilk biscuits
  • 4 fried eggs
  • 5 slices of bacon
  • butter
  • shredded cheese

How to Make:

  1. Preheat oven to 350 degrees
  2. Take the dough out of the the can, place evenly on cooking sheet, and bake for 12 minutes
  3. Cook bacon in the microwave for 2 minutes
  4. Fry eggs over hard, over easy, or scrambled in a frying pan on the stove.
  5. When biscuits are done butter immediately to the butter melts into the bread and then place eggs, bacon, then top with cheese and the top of the bun for the perfect sandwich!

Leave a comment