Ingredients for 4 Servings:
Ingredients for 4 Servings:
- 16 oz of spaghetti noodles
- one cup of water
- 1 pound ground beef
- 4 table spoons of A1 steak sauce
- 1 raw egg
- Season All to taste (recommend 1 tablespoon)
- Pepper to taste (recommend 1 tablespoon)
- 1 Jar of Tomato Basil Pasta Sauce
How to Make:
- Preheat oven to 400 degrees
- Add 1 pound of meet, egg, Season All, pepper and A1 sauce into bowl and use hands to combine evenly
- Line cooking sheet with tin foil and places rolled meat balls evenly across sheet and cook in oven for 25 minutes
- Boil one cup of water and place speghetti noodles in for 15 minutes until cooked
- Add meatballs to spaghetti and pour tomato basil sauce on top to serve
Cookin Connection 