Ingredients for 4 servings:

• Baby carrots
• Cinnamon
• Butter
• Lettuce
• Chicken tenders
• Chicken seasonings
• Oil

How to Make:

1. Put oil in a pan on the stove top
2. Once hot place tenders and season to taste with any seasoning you desire
3. Flip tenders after about 5 minutes and season the other side
4. Let cook and keep flipping until brown
5. Remove the tenders from the pan and place on a plate to cool
6. Put butter in the pan
7. Once mostly melted fill the pan with an even layer of baby carrots
8. Let the carrots cook and continue to roll around covering them all in butter
9. Powder carrots completely with cinnamon and let cook until they start to turn brown
10. Put them on a plate when done to cool and eat!