Ingredients for 4 Servings:

• 10 pineapple rings
• 2 salmon filets
• one pack of minute ready rice
• two avocados
• carton of pre-sliced mushrooms
• bag of spinach
• salt
• black pepper
• 3 tbsp. melted butter
• 3 tbsp. sweet chili sauce
• 2 tbsp. toasted sesame oil
• lime juice

How to make:

1. Pre-heat oven to 350 degrees. Line a large rimmed baking sheet with foil.
2. Season both sides of the salmon with salt and pepper.
3. In a small bowl whisk together butter, chili sauce, sesame oil, lime juice, and any other seasoning to taste. Brush all over salmon filet.
4. Place sliced pineapples on top of salmon so the flavor soaks into the salmon while baking.
5. Place in oven and bake until cooked. Mine took 45 minutes to fully cook.
6. While baking put butter and oil in stove pan with heat on high. Cook mushrooms first until light brown and pour spinach in pan.
7. Season with salt, pepper, and lime juice and cook until done.
8. Cook ready rice and when plating add avocados to plate.